Bastille Day aboard the Don Juan II
Discover a festive 6-course menu accompanied by prestigious wines and imagined by Chef Frédéric Anton.
THE TOMATO
Crispy tartlet, Piperade, Stracciatella cream and black olives
ou
THE CRAB
Flavoured with Curry, light Dill Cream, French Caviar
ou
THE LOBSTER
Roasted, covered with a fine paste with fresh herbs, American sauce
ou
THE COD
Naturally cooked, Virgin Citrus Sauce
ou
THE VEAL FLANCHET
Confit, Pan-fried Wild Mushrooms, Jus Gras
ou
THE CHOCOLATE
Hot soufflé, Ice cream
ou
COFFEE AND PETITS-FOURS
690 €*
*Food and wine pairings 3 glasses
Practical Information
Boarding between 7:15 p.m. and 8:00 p.m. at the latest at port Henri IV 75004 Paris
Departure 8:15 p.m. sharp
Return to dock at 1:00 a.m.
For any request for information or reservation, our team can be reached by email: reservations.dj2@ydp.fr