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Frédéric Anton on the Don Juan II. I star MICHELIN Guide France 2022.

For river-cruise dining with a menu that is as sensa­tional as the views.

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Introducing Frédéric Anton

Chef at the Pré Catelan and the Jules Verne (3 stars and 1 star in the MICH­ELIN Guide France 2022), Frédéric Anton has brought all of his creat­ive auda­city and his art of trans­form­ing products aboard the Don Juan II.


The cuisine

The menu prom­ises you subtle sensa­tions for a breath­tak­ing gast­ro­nomic jour­ney that blends struc­ture and delic­ate flavors.


Plunge into the world of Yachts de Paris

Yachts de Paris repres­ents the most refined way of exper­i­en­cing the Seine with a fleet of Yachts and Salons on the dock that you can privat­ize for your events. Treat your­self to the last word in chic for an unfor­get­table celeb­ra­tion.