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Frédéric Anton on the Don Juan II.

One star Mich­elin Guide France 2024.
4 Toques in the Gault&Millau 2025 Guide.
Named Chef of the Year 2025 by Gault&Millau.

For river-cruise dining with a menu that is as sensa­tional as the views.

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Experience the extraordinary on the Seine this holiday season

On Decem­ber 24th, the Don Juan II invites you on a unique culin­ary and histor­ical jour­ney. Aboard this stun­ning Art Deco-style vessel, in a warm and welcom­ing atmo­sphere, you’ll enjoy a fest­ive cruise in the heart of the capital. Amidst twink­ling lights and breath­tak­ing views of an illu­min­ated Paris, let your­self be captiv­ated by our over 2-hours gast­ro­nomic cruise, featur­ing the starred creations of Chef Frédéric Anton for an unfor­get­table fest­ive even­ing. 

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Introducing Frédéric Anton

Chef at the Pré Catelan and the Jules Verne (3 stars and 2 stars in the MICH­ELIN Guide France 2024), Frédéric Anton has brought all of his creat­ive auda­city and his art of trans­form­ing products aboard the Don Juan II.

 

The cuisine

The menu prom­ises you subtle sensa­tions for a breath­tak­ing gast­ro­nomic jour­ney that blends struc­ture and delic­ate flavors.

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Plunge into the world of Yachts de Paris

Yachts de Paris repres­ents the most refined way of exper­i­en­cing the Seine with a fleet of Yachts and Salons on the dock that you can privat­ize for your events. Treat your­self to the last word in chic for an unfor­get­table celeb­ra­tion.