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Frédéric Anton on the Don Juan II

For river-cruise dining with a menu that is as sensa­tional as the views.

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Introducing Frédéric Anton

Chef at the Pré Catelan and the Jules Verne (3 stars and 1 stars in the Mich­elin Guide), Frédéric Anton has brought all of his creat­ive auda­city and his art of trans­form­ing produce aboard the Don Juan II.

 

The cuisine

The menu prom­ises you subtle sensa­tions for a breath­tak­ing gast­ro­nomic jour­ney that blends struc­ture and delic­ate flavors.

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Plunge into the world of Yachts de Paris

Yachts de Paris repres­ents the most refined way of exper­i­en­cing the Seine with a fleet of Yachts and Salons on the dock that you can privat­ize for your events. Treat your­self to the last word in chic for an unfor­get­table celeb­ra­tion.