Embark on the most beautiful getaway on the Seine to celebrate Bastille Day.
To book: reservations.dj2@ydp.fr
The Menu
Frédéric Anton offers you a menu based on seasonal produce. He will surprise your eyes and your palate with graphic and harmonious presentations.
If you or one of your guests have special dietary requirements, please inform the restaurant 48 hours before your meal.
A cuisine for the senses
Frédéric Anton sculpts his produce as if he were preparing works of art. He transforms them and reveals all their flavors by creating the structured dishes that are his signature.
The wine cellar
The fine wines on the menu are carefully selected to accompany the graphic cooking of Chef Frédéric Anton and enhance it in every aspect.
Cultivating the art of hosting
Frédéric Anton’s creations are all driven by conviviality. By promising you a stunning taste sensation, the Chef also offers you the memory of a once-in-a-lifetime experience.