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Exceptionally, the Don Juan II will be moored at the Port of Grenelle (75015) from June 6 to 22 and at the Port Henri IV (75004) on Bastille Day (July 14th). 

Bastille Day aboard the Don Juan II

Embark on the most beautiful getaway on the Seine to celebrate Bastille Day.

To book:

The Menu

Frédéric Anton offers you a menu based on seasonal produce. He will surprise your eyes and your palate with graphic and harmonious presentations.

A cuisine for the senses

Frédéric Anton sculpts his produce as if he were preparing works of art. He transforms them and reveals all their flavors by creating the structured dishes that are his signature.

The wine cellar

The fine wines on the menu are carefully selected to accompany the graphic cooking of Chef Frédéric Anton and enhance it in every aspect. 

Cultivating the art of hosting

Frédéric Anton’s creations are all driven by conviviality. By promising you a stunning taste sensation, the Chef also offers you the memory of a once-in-a-lifetime experience.