Important Notice - Bastille Day

Excep­tion­ally, board­ing on July 14th will take place at Yachts de Paris, Port Henri IV, 75004 Paris.

Please double-check the loca­tion before arriv­ing.

Need help on the day?

 Call us at +33 6 25 13 27 85

The Menu

Frédéric Anton offers you a menu based on seasonal produce. He will surprise your eyes and your palate with graphic and harmo­ni­ous present­a­tions.

Course Menu

A cuisine for the senses

Frédéric Anton sculpts his produce as if he were prepar­ing works of art. He trans­forms them and reveals all their flavors by creat­ing the struc­tured dishes that are his signa­ture.

The wine cellar

The fine wines on the menu are care­fully selec­ted to accom­pany the graphic cook­ing of Chef Frédéric Anton and enhance it in every aspect. 

Cultivating the art of hosting

Frédéric Anton’s creations are all driven by convi­vi­al­ity. By prom­ising you a stun­ning taste sensa­tion, the Chef also offers you the memory of a once-in-a-life­time exper­i­ence.

Find out more