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Annual clos­ure: the Don Juan II will be closed from Febru­ary 5 to March 6 included.

The Menu

Frédéric Anton offers you a menu based on seasonal produce. He will surprise your eyes and your palate with graphic and harmo­ni­ous present­a­tions.

A cuisine for the senses

Frédéric Anton sculpts his produce as if he were prepar­ing works of art. He trans­forms them and reveals all their flavors by creat­ing the struc­tured dishes that are his signa­ture.

The wine cellar

The fine wines on the menu are care­fully selec­ted to accom­pany the graphic cook­ing of Chef Frédéric Anton and enhance it in every aspect. 

Cultivating the art of hosting

Frédéric Anton’s creations are all driven by convi­vi­al­ity. By prom­ising you a stun­ning taste sensa­tion, the Chef also offers you the memory of a once-in-a-life­time exper­i­ence.