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The Chef

I offer you a gast­ro­nomic jour­ney that will enthrall you just as much as the City of Lights.

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frederic-anton-don-juan-ii

The Chef’s Profile

Frédéric Anton, a culinary craftsman

With his title as Meil­leur Ouvrier de France (Best Craftspeople of France) and the Mich­elin stars he holds at the Pré Catelan and the Jules Verne Restaur­ants, Frédéric Anton is keen to share his love for artful and refined cuisine that respects tastes.

Take your taste buds on an adventure

In the kitchens of the Don Juan II, Frédéric Anton designs dishes that are focused on the produce. He will surprise your eyes and your palate with a clear visual present­a­tion and the harmony of the flavors.

Based on the seasons

The Chef likes to follow the seasons; the fresh­ness and the qual­ity of the produce come from work­ing with small-scale farm­ers.

Cultivating the art of hosting

Frédéric Anton’s creations are all driven by convi­vi­al­ity. By prom­ising you a stun­ning taste sensa­tion, the Chef also offers you the memory of a once-in-a-life­time exper­i­ence.