Fireworks of July 13

Board the Don Juan II for an exceptional dining experience on the Seine and enjoy an ideal location to appreciate the fireworks launched from the Eiffel Tower. Reservations by phone at +33 1 83 77 44 40 or by email at reser­va­tions.dj2@ydp.fr

The Chef

I offer you a gast­ro­nomic jour­ney that will enthrall you just as much as the City of Lights.

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The Chef:

Frédéric Anton, Master of Culinary Arts in Paris

On board the Don Juan II, on the Seine in Paris, Frédéric Anton, awar­ded Chef of the Year 2025 by Gault&Millau, invites you to a gast­ro­nomic jour­ney in the heart of the City of Light, where each dish is a revel­a­tion, a master­piece that celeb­rates French cuisine and the subtlety of flavors. This high-end restaur­ant, led by a chef with three Mich­elin stars and 12 Gault & Millau toques, offers an unpar­alleled exper­i­ence for those who wish to savor excep­tional cuisine.

The Culinary Adventure on the Seine

On this luxury dinner cruise in Paris, each dish craf­ted by Frédéric Anton is an ode to substance and authen­ti­city. The Chef creates dishes where textures and colors harmo­ni­ously blend, delight­ing the eyes before surpris­ing the palate. By show­cas­ing excep­tional products in clean and refined compos­i­tions, he enhances the seasons and captures their essence to offer a unique visual and gust­at­ory spec­tacle. The menus adapt to seasonal ingredi­ents, for an excep­tional cuisine, true to the values of French gast­ro­nomy.

The Menu

The Excellence of Seasonal Dishes, Signed by Frédéric Anton

Master of time and seasons, Frédéric Anton prior­it­izes ingredi­ents of impec­cable fresh­ness, sourced from the best local produ­cers. At this one-star restaur­ant in Paris, the dishes vary with the rhythm of the harvests and discov­er­ies, creat­ing a symphony of flavors that pays homage to nature and its abund­ance. Each dish on the menu of this Mich­elin-starred chef celeb­rates French cuisine, while adding a unique touch, a signa­ture of the gast­ro­nomic exper­i­ence at Frédéric Anton’s restaur­ant.

The Art of Hosting: A Parisian Gastronomic Experience

Much more than just a restaur­ant, every moment spent on the Seine, in this float­ing sanc­tu­ary of cuisine, is a prom­ise of convi­vi­al­ity and shar­ing. Frédéric Anton cultiv­ates an art of host­ing imbued with warmth, making each dinner an unfor­get­table exper­i­ence. Thus, the chef’s menu, with its stud­ied flavors, makes it one of Paris’s best-kept secrets for those seek­ing a restaur­ant where cuisine blends with the magic of the Seine.

Frédéric Anton’s restaur­ant offers here the eleg­ance of a starred table, where French gast­ro­nomy is expressed with unique refine­ment and where each dish becomes an unfor­get­table memory, signed by a French starred chef.

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Frédéric Anton, the artisan of senses and dishes of France

Best Crafts­man of France, inter­na­tion­ally renowned three-star chef, Frédéric Anton creates high-flying cuisine, marked by tech­nical skill and refine­ment. After leav­ing his mark on the pres­ti­gi­ous Pré Catelan and Jules Verne, this culin­ary genius now dedic­ates his expert­ise to Don Juan II, the unique dinner cruise in Paris that stands out for the eleg­ance of its starred table. In this sanc­tu­ary of gast­ro­nomy, Frédéric Anton’s restaur­ant presents menus of rare qual­ity, enhan­cing each ingredi­ent for an unfor­get­table exper­i­ence that rein­vents the pleas­ures of the table.