The Chef
I offer you a gastronomic journey that will enthrall you just as much as the City of Lights.

The Chef:
Frédéric Anton, Master of Culinary Arts in Paris
On board the Don Juan II, on the Seine in Paris, Frédéric Anton invites you to a gastronomic journey in the heart of the City of Light, where each dish is a revelation, a masterpiece that celebrates French cuisine and the subtlety of flavors. This high-end restaurant, led by a chef with three Michelin stars and 12 Gault & Millau toques, offers an unparalleled experience for those who wish to savor exceptional cuisine.
The Culinary Adventure on the Seine
On this luxury dinner cruise in Paris, each dish crafted by Frédéric Anton is an ode to substance and authenticity. The Chef creates dishes where textures and colors harmoniously blend, delighting the eyes before surprising the palate. By showcasing exceptional products in clean and refined compositions, he enhances the seasons and captures their essence to offer a unique visual and gustatory spectacle. The menus adapt to seasonal ingredients, for an exceptional cuisine, true to the values of French gastronomy.
The Excellence of Seasonal Dishes, Signed by Frédéric Anton
Master of time and seasons, Frédéric Anton prioritizes ingredients of impeccable freshness, sourced from the best local producers. At this one-star restaurant in Paris, the dishes vary with the rhythm of the harvests and discoveries, creating a symphony of flavors that pays homage to nature and its abundance. Each dish on the menu of this Michelin-starred chef celebrates French cuisine, while adding a unique touch, a signature of the gastronomic experience at Frédéric Anton’s restaurant.
The Art of Hosting: A Parisian Gastronomic Experience
Much more than just a restaurant, every moment spent on the Seine, in this floating sanctuary of cuisine, is a promise of conviviality and sharing. Frédéric Anton cultivates an art of hosting imbued with warmth, making each dinner an unforgettable experience. Thus, the chef’s menu, with its studied flavors, makes it one of Paris’s best-kept secrets for those seeking a restaurant where cuisine blends with the magic of the Seine.
Frédéric Anton’s restaurant offers here the elegance of a starred table, where French gastronomy is expressed with unique refinement and where each dish becomes an unforgettable memory, signed by a French starred chef.
Frédéric Anton, the artisan of senses and dishes of France
Best Craftsman of France, internationally renowned three-star chef, Frédéric Anton creates high-flying cuisine, marked by technical skill and refinement. After leaving his mark on the prestigious Pré Catelan and Jules Verne, this culinary genius now dedicates his expertise to Don Juan II, the unique dinner cruise in Paris that stands out for the elegance of its starred table. In this sanctuary of gastronomy, Frédéric Anton’s restaurant presents menus of rare quality, enhancing each ingredient for an unforgettable experience that reinvents the pleasures of the table.