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Exceptionally, the Don Juan II will be moored at the Port of Grenelle (75015) from June 6 to 22 and at the Port Henri IV (75004) on Bastille Day (July 14th). 

Bastille Day aboard the Don Juan II

Embark on the most beautiful getaway on the Seine to celebrate Bastille Day.

To book:

The Chef

I offer you a gastronomic journey that will enthrall you just as much as the City of Lights.


The Chef’s Profile

Frédéric Anton, a culinary craftsman

With his title as Meilleur Ouvrier de France (Best Craftspeople of France) and the Michelin stars he holds at the Pré Catelan and the Jules Verne Restaurants, Frédéric Anton is keen to share his love for artful and refined cuisine that respects tastes.

Take your taste buds on an adventure

In the kitchens of the Don Juan II, Frédéric Anton designs dishes that are focused on the produce. He will surprise your eyes and your palate with a clear visual presentation and the harmony of the flavors.

Based on the seasons

The Chef likes to follow the seasons; the freshness and the quality of the produce come from working with small-scale farmers.

Cultivating the art of hosting

Frédéric Anton’s creations are all driven by conviviality. By promising you a stunning taste sensation, the Chef also offers you the memory of a once-in-a-lifetime experience.