Embark on the most beautiful getaway on the Seine to celebrate Bastille Day.
To book: firstname.lastname@example.org
I offer you a gastronomic journey that will enthrall you just as much as the City of Lights.
The Chef’s Profile
Frédéric Anton, a culinary craftsman
With his title as Meilleur Ouvrier de France (Best Craftspeople of France) and the Michelin stars he holds at the Pré Catelan and the Jules Verne Restaurants, Frédéric Anton is keen to share his love for artful and refined cuisine that respects tastes.
Take your taste buds on an adventure
In the kitchens of the Don Juan II, Frédéric Anton designs dishes that are focused on the produce. He will surprise your eyes and your palate with a clear visual presentation and the harmony of the flavors.
Based on the seasons
The Chef likes to follow the seasons; the freshness and the quality of the produce come from working with small-scale farmers.
Cultivating the art of hosting
Frédéric Anton’s creations are all driven by conviviality. By promising you a stunning taste sensation, the Chef also offers you the memory of a once-in-a-lifetime experience.