December 24th aboard the Don Juan II
This year, Frédéric Anton offers you a unique menu for the holidays. Between structure and delicacy of taste, the menu promises you a breathtaking taste journey.
foie gras
Cooked Duck foie gras, Lobster and Truffle
SCALLOP
Pan-fried, cider apple juice, crushed and roasted walnuts
langoustine
Pan-fried, Caviar cream, gold leaf thin jelly
FARMHOUSE POULTRY
Roasted, with Chestnuts
brie de Meaux
Truffled, Pastorale Salad
CHOCOLATE
Soft Cake, with Vanilla
€450
In the event that you or any of your guests are following a specific diet, please notify the restaurant 48 hours prior to your dinner.
(Drinks included)
Useful information :
Boarding between 7:45 and 8:15 pm at the latest
At Port Debilly – 75016 Paris
Departure at 8:30 pm sharp
End of the cruise around 11 pm
Cultivating the art of hosting
Frédéric Anton’s creations are all driven by conviviality. By promising you a stunning taste sensation, the Chef also offers you the memory of a once-in-a-lifetime experience.