VALENTINE'S DAY DINNER-CRUISE

ABOARD DON JUAN II

Celebrate Valentine's Day in a romantic atmosphere aboard Don Juan II.

VALENTINE'S DAY DINNER-CRUISE

ON BOARD DON JUAN II

Cuisine by Guy KRENZER
'Double Meilleur Ouvrier de France' & Director of Lenôtre Creation


CANAPÉS
Three savory hors d’œuvres

PRE STARTER
Duck Foie Gras pan-sautéed with creamy celery

STARTER
Mashed Potatoes with Caviar, ‘Dubarry’ curcuma cream and French Caviar

MAIN COURSE
Poultry aglets and ‘ravioles’ from Mr Cogniard, cream of mushroom soup with Comté cheese and pumpkin ‘gratin’

CHEESE
A Maxime Quatrehomme selection: Salers from 'maison Freyssac', aged 4 to 5 months, and Brie de Meaux from ‘maison Dongé’

DESSERT
Pistachio, raspberry and vanilla Napoleon Duet

MINIATURE PASTRIES
Confectionery creations take center stage

DRINKS
1 bottle of Champagne Veuve Clicquot Carte Jaune for 2
1 glass of Pouilly Fuissé Vieilles Vignes 2017, domaine Pascal Renaud per person
1 glass of  Haut-Médoc de Giscours 2015 per person
Mineral water, tea or coffee


Practical information:
Boarding from 7.45 pm to 8.15 pm
Cruise from 8.30 pm to 11.15 pm
Menu: €365 vat incl. / pers. (drinks included)

Live saxophonist set on board

Boarding:
Port Henri IV, 75004 PARIS
(parking spaces available)

Booking:
+33 (0) 1 44 54 14 71
reservations.dj2@ydp.fr