Christmas & New Year's Eve

Exceptional dinner cruise

The City of lights glows brightly to celebrate Christmas and New Year's Eve.

Aboard, sumptuous menu by Guy Krenzer, a specially art of the table, champagne…

An exceptional scenery by Yachts de Paris.

christmas eve

Dinner cruise on board Don Juan II

Cuisine by Guy KRENZER
'Double Meilleur Ouvrier de France' and Director of Lenôtre creation

TASTING
Three savory hors d’œuvres

PRE-STARTER
Duck Foie Gras pan-sautéed with creamy celery

STARTER
Lobster in a flaky pastry casserole, vegetables and American sauce

MAIN COURSE
Poultry from Monsieur Cogniard, Albufera sauce, seasonal vegetables and ‘riso’ pasta with ceps mushrooms

CHEESE
Brillat-Savarin cheese with truffles and a bread crisp with nuts

DESSERT
‘Citrus Sun’ Christmas log

MINIATURE PASTRIES
Christmas confectionery creations take center stage

DRINKS
1 bottle of Champagne Veuve Clicquot Carte Jaune for 2
1 glass of Pouilly Fuissé Vieilles Vignes 2017, domaine Pascal Renaud per person
1 glass of  Haut-Médoc de Giscours 2015  per person
Mineral water, tea or coffee

Practical information:
Boarding from 7.30 pm to 8.15 pm
Cruise from 8.30 pm to 11.15 pm
Menu: €380 vat incl / pers.

Boarding:
Port Henri IV 75004 Paris
(parking space available)

Booking:
+33 (0) 1 44 54 14 71
reservations.dj2@ydp.fr


DON JUAN II - de jour sur la Seine

New Year's Eve

Dinner cruise on board Don Juan II

Cuisine by Guy KRENZER
'Double Meilleur Ouvrier de France' and Director of Lenôtre creation

TASTING
Three savory hors d’œuvres

PRE-STARTER
Duck Foie Gras pan-sautéed with creamy celery

STARTER
Lobster in a flaky pastry casserole, vegetables and American sauce

FISH
Turbot ‘meunière’ and caviar from France, truffle potato

MAIN COURSE
Veal mignon, truffle ‘viennoise’ and cooked winter vegetables

CHEESE
Brillat-Savarin cheese with truffles and a bread crisp with nuts

DESSERT
Our ‘Forêt Noire’ cake

MINIATURE PASTRIES
Confectionery creations take center stage

DRINKS
1 bottle of Champagne Veuve Clicquot Carte Jaune for 2
1 bottle of Pouilly Fuissé Vieilles Vignes 2017, domaine Pascal Renaud for 2
1 bottle of  Haut-Médoc de Giscours 2015 for 2
Mineral water, tea or coffee

Practical information:
Boarding from 7.30 pm to 8.15 pm
Cruise from 8.30 pm to 1 am
Elegant dress code
All inclusive menu: €695 vat incl / pers. 

Boarding:
Port Henri IV – 75004 Paris
(parking space available)

Booking:
+33 (0) 1 44 54 14 71
reservations.dj2@ydp.fr

TO MAKE A BOOKING ONLINE

DON JUAN II - de jour sur la Seine

New Year's eve

DANCING DINNER CRUISE WITH YACHTS DE PARIS

Cuisine by Guy KRENZER
'Double Meilleur Ouvrier de France' and Director of Lenôtre creation

TASTING
Three savory hors d’œuvres

PRE-STARTER
‘Dubarry’ cream with Caviar from France

STARTER
Scallop tartare ‘gravlax’ and ‘pomsotto’

MAIN COURSE
Veal mignon, truffle ‘viennoise’ and cooked winter vegetables

CHEESE
Cheese from Maison Quatrehomme

DESSERT
Our ‘Forêt Noire’ cake
 
MINIATURE PASTRIES
Confectionery creations take center stage

DRINKS
1 bottle of Champagne Veuve Clicquot Carte Jaune for 2
1 glass of Pouilly Fumé 2016 ’’Les Clairières’’, domaine Pascal Renaud per person
2 glasses of  Santenay 2014, domaine Vincent Girardin per person
Mineral water, tea or coffee

Practical information:
Boarding from 19.15 pm to 8.15 pm
Cruise from 8.30 pm to 1.00 am
Cruising at midnight in front of the Eiffel Tower
DJ entertainment
Elegant dress code

All inclusive menu: €595 vat incl. / pers.

Boarding:
Port Henri IV 75004 Paris
(parking space available)

Booking:
+33 (0) 1 44 54 14 71
reservations.dj2@ydp.fr

TO MAKE A BOOKING ONLINE