A gourmet restaurant on the Seine
The Don Juan II is a prestigious restaurant open year round that welcomes the most discerning passengers in search of irreproachable attention and service. Its sophisticated dining areas resemble sitting rooms in which one would lounge during a transatlantic voyage, and which evoke a profound feeling of exclusivity.
A luxurious yacht providing an exclusive moment of elegance and sophistication within an intimate setting.
An historic boat built last century, the Don Juan II entrusted Pierre Frey with redesigning its new decor. In the hands of the best luxury craftsmen, it has been transformed into a contemporary interpretation of the Art Deco style. The new decor's balanced lines make the interior a finely crafted paradigm of elegance and distinction.
Fine dining, as conceived by Guy Krenzer
Guy Krenzer, two-time “Meilleur Ouvrier de France” winner and participant in the “Tour de France” Apprenticeship program, conceives a unique menu for each season that expresses his values of sharing, generosity, and exacting standards. He thus enriches the Don Juan II restaurant with creations tailored to reflect the exceptional character of this boat steeped in Parisian luxury.
The wine, selected by François Giroud
A judicious sommelier and attentive host, François Giroud sublimely enhances Guy Krenzer ‘s menu with meticulously selected wines. He thus balances tastes, aromas and textures through a select group of first-class vintages.
