The health of our employees and visitors is our main concern. Therefore, following the announcement made by the French authorities, we will be closed until further notice.

Chef Guy Krenzer, two-time “Meilleur Ouvrier de France” winner

Creator of the Don Juan II’s seasonal menus

The restaurant menu

Mashed potatoes with Caviar, ‘Dubarry’ cream
Lobster in Viennese crust, lemon-infused risotto
Main course
Veal confit with chestnuts & grape, butternut squash and roasted hazelnuts
Brillat-Savarin cheese with truffle mascarpone cream and badian pear condiment
Caramelised Pineapple, vanilla cream, exotic fruits sorbet & Arlette biscuit

Price : €220 VAT incl. per person for dinner, drinks not included

Menu options

Each season has its own menu along with its own alternative menu options. These alternative menu items take into account the needs and expectations of vegans, vegetarians, those with a gluten intolerance, and the smaller appetites of children. You must arrange for these options during the reservation process, and no later than 48 hours before the date of the dinner cruise.

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