Chef Guy Krenzer, two-time “Meilleur Ouvrier de France” winner


Creator of the Don Juan II’s seasonal menus

The restaurant menu


Amuse-bouche
Variations on the Artichoke
Starter
Lobster with tomato salad, basil & crumble
Main course
Poultry from Mr Cogniard, zucchini & preserved lemon
Cheese
A Maxime Quatrehomme selection :
Ossau Iraty cheese with black cherry jam & ‘Melba’ toast
Dessert
Meringue and lemon like a garden in bloom

Price : €220 VAT incl. per person for dinner, drinks not included

Menu options


Each season has its own menu along with its own alternative menu options. These alternative menu items take into account the needs and expectations of vegans, vegetarians, those with a gluten intolerance, and the smaller appetites of children. You must arrange for these options during the reservation process, and no later than 48 hours before the date of the dinner cruise.

Opt for an exceptional cruise