Chef Guy Krenzer, two-time “Meilleur Ouvrier de France” winner

Creator of the Don Juan II’s seasonal menus

The restaurant menu

Variations on the Artichoke
Lobster with tomato salad, basil & crumble
Main course
Poultry from Mr Cogniard, zucchini & preserved lemon
Tome de Laguiole' & 'Saint-Nectaire' with black cherries
A Maxime Quatrehomme selection
Strawberry swirl

Price : €220 VAT incl. per person for dinner, drinks not included

Menu options

Each season has its own menu along with its own alternative menu options. These alternative menu items take into account the needs and expectations of vegans, vegetarians, those with a gluten intolerance, and the smaller appetites of children. You must arrange for these options during the reservation process, and no later than 48 hours before the date of the dinner cruise.

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