VALENTINE'S DAY DINNER

ABOARD MIRAGE

Celebrate Valentine's Day on a romantic atmosphere aboard Mirage.

VALENTNE'S DAY DINNER

ON BOARD MIRAGE

Cuisine by Guy KRENZER
Meilleur Ouvrier de France


HORS D'OEUVRE
Foie gras roll, flax & chia seeds
Floral and peppery sablé biscuit with two flavors of carrot
Creamy chouquette puff with comté and porcini mushrooms (served hot)

PRE STARTER
Pre-starter of crab and mango tartare with puffed quinoa

STARTER
Casserole of lobster pot au feu in flaky pastry

MAIN COURSE
Sea bass in a vegetable shell, spinach sprouts and Périgueux sauce

DESSERT
Dessert creation by Lenôtre

MINIATURE PASTRIES
Miniature intense raspberry macaron
Milk chocolate and passion fruit lollipop


Unlimited Veuve Cliquot Rosé Champagne
Lounge music aboard

Practical information:
Boarding as from 7.45 pm
Cruise from 8.30 pm to 11.30 pm
Menu: €295 vat incl / pers. (drinks included)

Boarding:
Port de Javel haut 75015 Paris
(parking space available)

Booking:
+33 (0) 1 44 54 14 71
reservations.dj2@ydp.fr