Christmas & New Year's Eve

Exceptional dinner cruise

The City of lights glows brightly to celebrate Christmas and New Year's Eve.

Aboard, sumptuous menu by Guy Krenzer, a specially art of the table, champagne…

An exceptional scenery by Yachts de Paris.

Christmas Eve

Dinner cruise on board Don Juan II

Cuisine by Guy KRENZER
'Double Meilleur Ouvrier de France' and Director of Lenôtre creation

CANAPES
Three savory hors d’œuvres

PRE-STARTER
Egg toqué, zephyr of white truffle butter, duck foie gras stick and chestnut

STARTER
Roasted Lobster, a touch of curry

MAIN COURSE
Lacquered Veal with truffle relish, sweetbreads in a truffled pastry crust and mousseline of root vegetables

CHEESE
Brillat-Savarin with truffles and a bread crisp with nuts

DESSERT
“Black Forest” pine

MINIATURE PASTRIES
Christmas confectionery creations take center stage

DRINKS
Champagne Dom Pérignon Vintage 2009
Additional charge for wines, as per our wine list

Practical information:
Boarding from 7.45 pm to 8.15 pm
Cruise from 8.30 pm to 11.15 pm
Menu: €349 vat incl / pers. (Champagne included)

Boarding:
Port Henri IV 75004 Paris
(parking space available)

Booking:
+33 (0) 1 44 54 14 71
reservations.dj2@ydp.fr


date festive DJII

New Year's Eve

Dinner cruise on board Don Juan II

Cuisine by Guy KRENZER
'Double Meilleur Ouvrier de France' and Director of Lenôtre creation

CANAPES
Three savory hors d’œuvres

TASTING
Bulgarian Caviar, Oscietra prestige

PRE-STARTER
Parmentière cream and caviar

STARTER
Foie gras in a brioche pastry crust, butternut squash with mild spices

FISH
Sea Bass en papillote, steamed vegetables

MAIN COURSE
Mignon of Veal, white truffle emulsion, blanquette vegetables

CHEESE
Brillat-Savarin with truffles and a bread crisp with nuts

DESSERT
‘Scintillante’ in variations on chocolate and blackcurrant

MINIATURE PASTRIES
Confectionery creations take center stage

DRINKS
Champagne Dom Pérignon Vintage 2009
Additional charge for wines, as per our wine list

Practical information:
Boarding from 8.00 pm to 8.30 pm
Cruise from 9.00 pm to 1.15 am
Elegant dress code
All inclusive menu: €645 vat incl / pers.

Boarding:
Port de Javel Haut 75015 Paris
(parking space available)

Booking:
+33 (0) 1 44 54 14 71
reservations.dj2@ydp.fr

TO MAKE A BOOKING ONLINE

date festive DJII

NEW YEAR'S EVE

DINNER CRUISE ON BOARD PAQUEBOT

Cuisine by Guy KRENZER
'Double Meilleur Ouvrier de France' and Director of Lenôtre creation

CANAPES
Three savory hors d’œuvres

PRE-STARTER
Ravioli with Truffle and foie gras, helianthus broth

STARTER
Scallop in a walnut crust, marmalade of endives with orange

MAIN COURSE
Mignon of Veal, white truffle emulsion, blanquette vegetables

CHEESE
Cheese platter from Maison Maxime Quatrehomme

DESSERT
Orange dome in a chocolate half-shell
 
MINIATURE PASTRIES
Praline-almond Chocolate
Mini fruit paste Kouglof

CHAMPAGNE
Champagne Moët et Chandon Brut Impérial
1/2 bottle per person

WINES
Pouilly Fumé Les Clairières 2017 (Loire)
and/or Santa Duc Les Blovac 2013 (Rhône)
1/2 bottle per person


Practical information:
Boarding from 8.00 pm to 8.30 pm
Cruise from 9.00 pm to 1.15 am
Cruising at midnight in front of the Eiffel Tower
DJ entertainment
Elegant dress code

All inclusive menu: €495 vat incl. / pers.

Boarding:
Port de Javel Haut 75015 Paris
(parking space available)

Booking:
+33 (0) 1 44 54 14 71
reservations.dj2@ydp.fr

TO MAKE A BOOKING ONLINE

date festive paquebot