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DINNER CRUISE ABOARD DON JUAN II

DINNER CRUISE aboard the Don Juan II:
An exceptional restaurant


Daring associations, a richness of flavors and delicate gustatory touches.

Embark on a light and delicious cruise on board a charming yacht.

* Cruise in the heart of Paris during 2h30
* Cuisine of Guy Krenzer, Double Meilleur Ouvrier de France & Creative Director of Lenôtre
* Food & wine pairing by Olivier Poussier, World's best Sommelier 2000
* Comfort, elegance and charm of an authentic yacht
* An intimate, cozy atmosphere

'L'ESPRIT DE PARIS' MENU :
Pre-starter, starter, main course, cheese, dessert, miniature pastries
Wines and champagne according to the wine list available on board

A vegetarian menu is also available - please advise us and place your order 48h in advance
Dinner cruise every night: from 8.30pm to 11.15pm

L'ESPRIT DE PARIS MENU


PRE-STARTER
Crab, minestrone vegetables, pistou relish

STARTER
Lobster cooked 'à la nage', variations on the tomato

MAIN COURSE
Veal and courgettes, the flower stuffed with caponata

CHEESE
A Maxime Quatrehomme selection: Saint-Nectaire & Tomme de Laguiole

DESSERT
Baba with Raspberries, mint tea syrup and light whipped cream

MIGNATURE PASTRIES
Confectionery creations take center stage


Boarding : Port Henri IV, 75004 Paris
From 7.45 pm

Cruise from 8.30 to 11.15 pm
Parking available

Limousine transfer on request.

Booking :
+33 (0) 1 44 54 14 71
reservations.dj2@ydp.fr

€220 VAT incl. (drinks not included)

Book it

YOUR BASTILLE DAY DINNER-CRUISE ABOARD PAQUEBOT

DINNER CRUISE for Bastille Day aboard the Paquebot:
An exceptional restaurant


Daring associations, a richness of flavors and delicate gustatory touches.

Embark on a light and delicious cruise on board a charming yacht.

* Cruise in the heart of Paris during 4h30
* Cuisine of Guy Krenzer, Double Meilleur Ouvrier de France & Creative Director of Lenôtre
* Food & wine pairing by Olivier Poussier, World's best Sommelier 2000
* Comfort, elegance and majesty of an authentic yacht
* A luxurious and lively atmosphere

'L'ESPRIT DE PARIS' MENU :
Pre-starter, starter, main course, cheese, dessert, miniature pastries
1 bottle of Champagne for 2
1 glass of white wine & 1 glass of red wine per person.

DJ & dancing area

A vegetarian menu is also available - please advise us and place your order 48h in advance
Special Dastille Day dinner-cruise: from 8.30pm to 1am

Bastille Day Tasting Menu aboard Paquebot

CANAPES
Three cocktail pieces

PRE-STARTER

Chicken and romanesco couscous in a caviar box

STARTER
Fine shortbread tart with Espelette Pepper, bonito and grilled vegetables

MAIN COURSE
Mignon of Veal, vegetables of the sun and pistou relish

CHEESES
Cheese platter from Maison Maxime Quatrehomme

DESSERT
Geometry of a Chocolate tart, lemon sorbet and fresh mint

MINIATURE PASTRIES
Assortment of Macarons, ‘Éclat’ Chocolate

WINES & CHAMPAGNE INCLUDED*
1 bottle of Moët & Chandon Brut Impérial for 2 people.
1 glass of Bourgogne Hautes Côtes de Nuits Domaine Cornu 2016 & 1 glass of Croze Hermitage AOC Guigal 2017 per person.
Mineral water and tea or coffee per person.

*Alcohol abuse can damage your health, please drink responsibly.
Boarding : Port Henri IV, 75004 Paris
From 7.30pm to 8.15pm

Cruise from 8.30pm to 1am
Parking available

Limousine transfer on request

Booking :
+33 (0) 1 44 54 14 71
reservations.dj2@ydp.fr

€315 VAT incl. (drinks included)

Book it

ANY QUESTIONS ?

For more information or to reserve for dinner aboard the Don Juan II, our hostess is at your disposal by phone:
+33 (0) 1 44 54 14 71 or by e-mail: reservations.dj2@ydp.fr