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DINNER CRUISE ABOARD DON JUAN II

DINNER CRUISE aboard the Don Juan II:
An exceptional restaurant


Daring associations, a richness of flavors
and delicate gustatory touches.


Embark on a light and delicious
cruise on board a charming yacht.


* Cruise in the heart of Paris during 2h30
* Cuisine of Guy Krenzer, Double Meilleur Ouvrier de France & Creative Director of Lenôtre
* Food & wine pairing by Olivier Poussier, World's best Sommelier 2000
* Comfort, elegance and charm of an authentic yacht
* An intimate, cozy atmosphere

L'ESPRIT DE PARIS MENU :
Pre-starter, starter, main course, cheese, dessert, miniature pastries.
Wines and champagne according to the wine list available on board.

A vegetarian menu is also available - please contact us for further information

Dinner cruise every night :
from 8.30pm to 11.15pm

L'ESPRIT DE PARIS MENU


PRE-STARTER
Crab pre-starter and mango tartare with puffed quinoa

STARTER
Lobster in white radish petals and mushroom milk

MAIN COURSE
‘Champagne’ Chicken from Monsieur Cognard
with chestnuts and parsnip ‘in two services’

CHEESE
Saint-Nectaire from Maison Guillaume & farm Ossau Iraty
aged 6 to 8 months

DESSERT
‘Scintillante’ in variations on chocolate and blackcurrant

MIGNATURE PASTRIES
Confectionery creations take center stage


Boarding : Port Henri IV 75004 Paris
From 7.45 pm
Cruise from 8.30 to 11.15 pm
Parking available

Limousine transfer on request.

Booking :
01 44 54 14 71
reservations.dj2@ydp.fr

€190 VAT incl. (drinks not included)

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VALENTINE'S DAY ABOARD MIRAGE


VALENTINE'S DAY DINNER aboard Mirage :
Romantic dinner-cruise on February 14th

* A 3 hours long dinner-cruise de 3 heures in the heart of Paris
* Cuisine of Guy Krenzer, Meilleur Ouvrier de France
* Comfort, elegance and charm
* A romantic atmosphere

DEGUSTATION MENU
Amuse-bouche, pre-starter, starter, main course, dessert, miniature pastries
Veuve Cliquot rosé Champagne

Lounge music aboard
Cruise from de 8.30 pm to 11.30 pm

VALENTINE'S DAY MENU

HORS D'OEUVRES
Foie gras roll, flax & chia seeds
Floral and peppery sablé biscuit with two flavors of carrot
Creamy chouquette puff with comté and porcini mushrooms (served hot)

PRE-STARTER
Pre-starter of crab and mango tartare with puffed quinoa

STARTER
Casserole of lobster pot au feu in flaky pastry

MAIN COURSE
Sea bass in a vegetable shell, spinach sprouts and Périgueux sauce

DESSERT
Dessert creation by Lenôtre

MINIATURE PASTRIES
Miniature intense raspberry macaron
Milk chocolate and passion fruit lollipop

Unlimited Veuve Cliquot Rosé Champagne
Embarkation: Port de Javel haut 75015 Paris
From 7.45 pm
Cruise from 8.30 to 11.30 pm
Parking available

Booking :
01 44 54 14 71
reservations.dj2@ydp.fr

€295 VAT incl.

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ANY QUESTIONS ?

For more information or to reserve for dinner aboard the Don Juan II, our hostess is at your disposal by phone:
+33 (0) 1 44 54 14 71 or by e-mail: reservations.dj2@ydp.fr