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DINNER CRUISE ABOARD DON JUAN II

DINNER CRUISE aboard the Don Juan II:
An exceptional restaurant


Daring associations, a richness of flavors and delicate gustatory touches.

Embark on a light and delicious cruise on board a charming yacht.

* Cruise in the heart of Paris during 2h30
* Cuisine of Guy Krenzer, Double Meilleur Ouvrier de France & Creative Director of Lenôtre
* Food & wine pairing by Olivier Poussier, World's best Sommelier 2000
* Comfort, elegance and charm of an authentic yacht
* An intimate, cozy atmosphere

'L'ESPRIT DE PARIS' MENU :
Pre-starter, starter, main course, cheese, dessert, miniature pastries
Wines and champagne according to the wine list available on board

*'L'ESPRIT DE PARIS' MENU - EXCEPTIONAL OFFER :
Your dinner-cruise for just €190 vat incl. instead of €220 vat incl. / person, every Tuesdays, Wednesdays and Thursdays of December 2018 (with the exception of December the 25th) - depending on availibility (offer cannot be combined with any other discounts or offers).
Pre-starter, starter, main course, cheese, dessert, miniature pastries
Wines and champagne according to the wine list available on board

A vegetarian menu is also available - please advise us and place your order 48h in advance
Dinner cruise every night: from 8.30pm to 11.15pm

L'ESPRIT DE PARIS MENU


PRE-STARTER
Egg toqué, finger bread with foie gras and chestnut

STARTER
Scallop in a walnut crust, white truffle emulsion

MAIN COURSE
Chicken from Monsieur Cognart in the Champagne region, cooked two ways: the suprême with foie gras and black truffles, the thigh in a shepherd’s pie, Périgueux sauce

CHEESE
A Maxime Quatrehomme selection
Saint-Nectaire from Maison Guillaume & farm Ossau Iraty
aged 6 to 8 months

DESSERT
Variations on the Lemon, served with Yuzu Majono Tameiki liqueur

MIGNATURE PASTRIES
Confectionery creations take center stage


Boarding : Port Henri IV, 75004 Paris
From 7.45 pm

Cruise from 8.30 to 11.15 pm
Parking available

Limousine transfer on request.

Booking :
+33 (0) 1 44 54 14 71
reservations.dj2@ydp.fr

€220 VAT incl. (drinks not included)*

Book it

CHRISTMAS EVE ABOARD DON JUAN II

CHRISTMAS EVE:
Dinner-cruise aboard Don Juan II


An unforgettable experience to celebrate Christmas

* Cruise in the heart of Paris during 2h30
* Cuisine of Guy Krenzer, ‘Double Meilleur Ouvrier de France’ & Creative Director of Lenôtre
* Food & wine pairing by Olivier Poussier, World's best Sommelier 2000
* Comfort, elegance and charm of an authentic yacht
* An intimate, cozy atmosphere

CHRISTMAS EVE’S DON JUAN II MENU:
Canapés, pre-starter, starter, main course, cheese, dessert, miniature pastries
Champagne included, wines as extras according to the wine list available on board

Dinner-cruise on Monday, December the 24th, 2018, from 8.30 pm to 11.15 pm
DEPARTURE FROM PORT HENRI IV, 75004 PARIS

A vegetarian menu is also available - please notify us on December the 19th at the latest

Christmas Eve Degustation Menu

CANAPES
Three savory hors d’œuvres

PRE-STARTER
Egg toqué, zephyr of white truffle butter, duck foie gras stick and chestnut

STARTER
Roasted Lobster, a touch of curry

MAIN COURSE
Lacquered Veal with truffle relish, sweetbreads in a truffled pastry crust and mousseline of root vegetables

CHEESE
Brillat-Savarin with truffles and a bread crisp with nuts

DESSERT
“Black Forest” pine

MINIATURE PASTRIES
Christmas confectionery creations take center stage

DRINKS
Champagne Dom Pérignon Vintage 2009
Additional charge for wines, as per our wine list
Boarding from Port Henri IV, 75004 PARIS
Boarding from 7.45 pm

Cruise from 8.30 pm to 11.15 pm
Parking places available

Limousine transfer on request

Booking:
+33 (0) 1 44 54 14 71
reservations.dj2@ydp.fr


€349 VAT incl. (Champagne included)

Book it

NEW YEAR'S EVE ABOARD DON JUAN II

NEW YEAR'S EVE:
Dinner-cruise aboard Don Juan II


End 2018 in the heart of the City of Lights, during an exceptional cruise

* Cruise in the heart of Paris during 4h
* Cuisine of Guy Krenzer, ‘Double Meilleur Ouvrier de France’ & Creative Director of Lenôtre
* Food & wine pairing by Olivier Poussier, World's best Sommelier 2000
* Comfort, elegance and charm of an authentic yacht
* Discreet live music

NEW YEAR’S EVE’S DON JUAN II MENU:
Canapés, tasting, pre-starter, starter, fish, main course, cheese, dessert, miniature pastries
Champagne included, wines as extras according to the wine list available on board

Dinner-cruise on Monday, December the 31st, 2018, from 8 pm to 1 am
DEPARTURE FROM PORT DE JAVEL HAUT, 75015 PARIS

A vegetarian menu is also available - please notify us on December the 26th at the latest

New Year's Eve Degustation Menu

CANAPES
Three savory hors d’œuvres

TASTING
Bulgarian Caviar, Oscietra prestige

PRE-STARTER
Parmentière cream and caviar

STARTER
Foie gras in a brioche pastry crust, butternut squash with mild spices

FISH
Sea Bass en papillote, steamed vegetables

MAIN COURSE
Mignon of Veal, white truffle emulsion, blanquette vegetables

CHEESE
Brillat-Savarin with truffles and a bread crisp with nuts

DESSERT
‘Scintillante’ in variations on chocolate and blackcurrant

MINIATURE PASTRIES
Confectionery creations take center stage

DRINKS
Champagne Dom Pérignon Vintage 2009
Additional charge for wines, as per our wine list
Boarding from Port de Javel Haut, 75015 PARIS
Boarding from 8 pm to 8.30 pm

Cruise from 9 pm to 1 am
Parking places available

Limousine transfer on request

Booking:
+33 (0) 1 44 54 14 71
reservations.dj2@ydp.fr

€645 VAT incl. (Champagne included)

Book it

NEW YEAR'S EVE ABOARD PAQUEBOT

NEW YEAR'S EVE:
Dinner-cruise aboard Paquebot


Celebrate the New Year aboard an amazing yacht

* Cruise in the heart of Paris during 4h
* Cuisine of Guy Krenzer, ‘Double Meilleur Ouvrier de France’ & Creative Director of Lenôtre
* Vast upper deck, for an exceptional view of the river Seine
* Dancefloor & DJ

NEW YEAR’S EVE’S PAQUEBOT MENU:
Canapés, pre-starter, starter, main course, cheese, dessert, miniature pastries
Drinks included, amongst which ½ bottle of Champagne per person, and ½ bottle of red and/or white wine per person

Dinner-cruise on Monday, December the 31st, 2018, from 8 pm to 1 am
DEPARTURE FROM PORT DE JAVEL HAUT, 75015 PARIS

A vegetarian menu is also available - please notify us on December the 26th at the latest

New Year's Eve Degustation Menu

CANAPES
Three savory hors d’œuvres

PRE-STARTER                                   
Ravioli with Truffle and foie gras, helianthus broth

STARTER                                            
Scallop in a walnut crust, marmalade of endives with orange

MAIN COURSE                                 
Mignon of Veal, white truffle emulsion, blanquette vegetables

CHEESE
Cheese platter from Maison Maxime Quatrehomme

DESSERT                                             
Orange dome in a chocolate half-shell

MINIATURE PASTRIES                  
Praline-almond Chocolate
Mini fruit paste Kouglof

CHAMPAGNE
Champagne Moët et Chandon Brut Impérial
1/2 bottle per person

WINES
Pouilly Fumé Les Clairières 2017 (Loire)
and/or Santa Duc Les Blovac 2013 (Rhône)
1/2 bottle per person
Boarding from Port de Javel Haut, 75015 PARIS
Boarding from 8 pm to 8.30 pm

Cruise from 9 pm to 1 am
Parking places available

Limousine transfer on request

Booking:
+33 (0) 1 44 54 14 71
reservations.dj2@ydp.fr

€495 VAT incl. (drinks included)

Book it

ANY QUESTIONS ?

For more information or to reserve for dinner aboard the Don Juan II, our hostess is at your disposal by phone:
+33 (0) 1 44 54 14 71 or by e-mail: reservations.dj2@ydp.fr