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DINNER CRUISE ABOARD DON JUAN II

DINNER CRUISE aboard the Don Juan II:
An exceptional restaurant


Daring associations, a richness of flavors and delicate gustatory touches.

Embark on a light and delicious cruise on board a charming yacht.

* Cruise in the heart of Paris during 2h30
* Cuisine of Guy Krenzer, Double Meilleur Ouvrier de France & Creative Director of Lenôtre
* Food & wine pairing by Olivier Poussier, World's best Sommelier 2000
* Comfort, elegance and charm of an authentic yacht
* An intimate, cozy atmosphere

'L'ESPRIT DE PARIS' MENU :
Pre-starter, starter, main course, cheese, dessert, miniature pastries
Wines and champagne according to the wine list available on board

A vegetarian menu is also available - please advise us and place your order 48h in advance
Dinner cruise every night: from 8.30pm to 11.15pm

L'ESPRIT DE PARIS MENU


PRE-STARTER
Duck Foie Gras pan-sautéed with creamy celery

STARTER
Mashed Potatoes with Caviar, Dubarry' curcuma cream and French Caviar

MAIN COURSE
Poultry agletsand 'ravioles' from Mr Cogniard,cream of mushroom soup with Compté chees and pumpkin 'gratin'

CHEESE
A Maxime Quatrehomme selection: Salers from 'maison Freyssac', aged 4 to 5 months, and Bride de Meaux from 'maison Dongé'

DESSERT
Orange 'Latte Arte'-style, sorbet, hazelnuts and a tiramisu zephyr

MIGNATURE PASTRIES
Confectionery creations take center stage


Boarding : Port Henri IV, 75004 Paris
From 7.45 pm

Cruise from 8.30 to 11.15 pm
Parking available

Limousine transfer on request.

Booking :
+33 (0) 1 44 54 14 71
reservations.dj2@ydp.fr

€220 VAT incl. (drinks not included)

Book it

YOUR VALENTINE'S DAY ABOARD DON JUAN II

VALENTINE'S DAY:
Dinner-cruise aboard Don Juan II

An unforgettable experience to celebrate Valentine's Day
* Cruise in the heart of Paris during 2h30
* Cuisine of Guy Krenzer, ‘Double Meilleur Ouvrier de France’ & Creative Director of Lenôtre
* Comfort, elegance and charm of an authentic yacht
* Live saxophonist set on board

VALENTINE'S DAY DON JUAN II MENU:
Canapés, pre-starter, starter, main course, cheese, dessert, miniature pastries
1 bottle of Champagne for 2, 1 glass of white wine and 1 glasse of red wine per person

Dinner-cruise on Friday, February the 14th, 2020, from 8.30 pm to 11.15 pm
DEPARTURE FROM PORT HENRI IV, 75004 PARIS

A vegetarian menu is also available - please notify us on Wednesday, February the 12th, 2020 at the latest

VALENTINE'S DAY MENU

CANAPÉS
Three savory hors d’œuvres

PRE-STARTER
Duck Foie Gras pan-sautéed with creamy celery

STARTER
Mashed Potatoes with Caviar, ‘Dubarry’ curcuma cream and French Caviar

MAIN COURSE
Poultry aglets and ‘ravioles’ from Mr Cogniard, cream of mushroom soup with Comté cheese and pumpkin ‘gratin’

CHEESE
A Maxime Quatrehomme selection: Salers from 'maison Freyssac', aged 4 to 5 months, and Brie de Meaux from ‘maison Dongé’

DESSERT
Pistachio, raspberry and vanilla Napoleon Duet

MINIATURE PASTRIES
Confectionery creations take center stage

DRINKS
1 bottle of Champagne Veuve Clicquot Carte Jaune for 2
1 glass of Pouilly Fuissé Vieilles Vignes 2017, domaine Pascal Renaud per person
1 glass of  Haut-Médoc de Giscours 2015  per person
Mineral water
Tea or coffee per person
Boarding from Port Henri IV, 75004 PARIS
Boarding from 7.30 pm to 8.15pm at the latest
Cruise from 8.30 pm to 11.15 pm
Parking places available

Luxury car transfer on request

Booking:
+33 (0) 1 44 54 14 71
reservations.dj2@ydp.fr

€365 VAT incl. (drinks included)

Book it

ANY QUESTIONS ?

For more information or to reserve for dinner aboard the Don Juan II, our hostess is at your disposal by phone:
+33 (0) 1 44 54 14 71 or by e-mail: reservations.dj2@ydp.fr