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DINNER CRUISE ABOARD DON JUAN II

DINNER CRUISE aboard the Don Juan II:
An exceptional restaurant


Daring associations, a richness of flavors
and delicate gustatory touches.


Embark on a light and delicious
cruise on board a charming yacht.


* Cruise in the heart of Paris during 2h30
* Cuisine of Guy Krenzer, Double Meilleur Ouvrier de France & Creative Director of Lenôtre
* Food & wine pairing by Olivier Poussier, World's best Sommelier 2000
* Comfort, elegance and charm of an authentic yacht
* An intimate, cozy atmosphere

L'ESPRIT DE PARIS MENU :
Pre-starter, starter, main course, cheese, dessert, miniature pastries.
Wines and champagne according to the wine list available on board.

A vegetarian menu is also available - please contact us for further information

Dinner cruise every night :
from 8.30pm to 11.15pm

L'ESPRIT DE PARIS MENU


PRE-STARTER
Variations on the Tomato

STARTER
Lightly cooked Langoustines and ravioles with romaine

MAIN COURSE
Monsieur Cognart’s Chicken from the Champagne region in two services
With stuffed morels and mousseline of peas

CHEESE
A Maxime Quatrehomme selection
Saint-Nectaire from Maison Guillaume & farm Ossau Iraty
aged 6 to 8 months

DESSERT
Strawberries, fragola and fragrances

MIGNATURE PASTRIES
Confectionery creations take center stage


Boarding : Port Henri IV 75004 Paris
From 7.45 pm
Cruise from 8.30 to 11.15 pm
Parking available

Limousine transfer on request.

Booking :
01 44 54 14 71
reservations.dj2@ydp.fr

€220 VAT incl. (drinks not included)

Book it

LUNCH CRUISE FOR MOTHER'S DAY

LUNCH CRUISE OF MOTHERS' DAY:
Sunday, May 27th


Embark on a light and delicious
cruise on board a charming yacht.


* Cruise in the heart of Paris during 2h30
* Cuisine of Guy Krenzer, Double Meilleur Ouvrier de France & Creative Director of Lenôtre
* Food & wine pairing by Olivier Poussier, World's best Sommelier 2000
* Comfort, elegance and charm of an authentic yacht
* An intimate, cozy atmosphere

MENU :
Tasting, starter, main course, cheese, dessert, miniature pastries.
Drinks included.

TASTING MENU

TASTING
Mini-Brioche with creamed tuna
Foie Gras like a candy apple lacquered with piquillos
Grissino flower, Egg mimosa & sliced green asparagus, daikon cress

STARTER
Lightly cooked Monkfish with blackcurrant

MAIN COURSE
Female Duck from the Dombes region
Apicius sauce with spices, preserved early vegetables

CHEESE COURSE
The cheese platter

DESSERT
Meringue and lemon like a garden in bloom

MINIATURE PASTRIES
Praline & almond chocolate
Fruit jelly like a mini-‘kouglof’

A glass of Moët et Chandon Brut Impérial
A glass of Chablis Domaine du Colombier 2016 & a glass of Saint-Emilion Château Milon ‘Caprice’ 2016
Mineral water, tea or coffee

*Alcohol abuse can damage your health, please drink responsibly.
Boarding : Port Henri IV 75004 Paris
From noon to 12.45
Cruise from 1 pm to 3.30 pm
Parking available

Limousine transfer on request.

Booking :
01 44 54 14 71
reservations.dj2@ydp.fr

€175 VAT incl.

Book it

ANY QUESTIONS ?

For more information or to reserve for dinner aboard the Don Juan II, our hostess is at your disposal by phone:
+33 (0) 1 44 54 14 71 or by e-mail: reservations.dj2@ydp.fr