Book a table

DINNER CRUISE ABOARD DON JUAN II

DINNER CRUISE aboard the Don Juan II:
An exceptional restaurant


Daring associations, a richness of flavors and delicate gustatory touches.

Embark on a light and delicious cruise on board a charming yacht.

* Cruise in the heart of Paris during 2h30
* Cuisine of Guy Krenzer, Double Meilleur Ouvrier de France & Creative Director of Lenôtre
* Food & wine pairing by Olivier Poussier, World's best Sommelier 2000
* Comfort, elegance and charm of an authentic yacht
* An intimate, cozy atmosphere

'L'ESPRIT DE PARIS' MENU :
Pre-starter, starter, main course, cheese, dessert, miniature pastries
Wines and champagne according to the wine list available on board

A vegetarian menu is also available - please advise us and place your order 48h in advance
Dinner cruise every night: from 8.30pm to 11.15pm

L'ESPRIT DE PARIS MENU


PRE-STARTER
Duck Foie Gras pan-sautéed with creamy celery

STARTER
Scallop in a walnut crust with shellfish, seafood emulsion

MAIN COURSE
Poultry from Mr Cogniard, Albufera sauce, Autumn vegetables and ‘riso’ pasta with ceps mushrooms

CHEESE
A Maxime Quatrehomme selection: Saint-Nectaire from 'maison Guillaume' and farm Ossau Iraty

DESSERT
Pear 'Latte Arte'-style, pear sorbet and a tiramisu zephyr

MIGNATURE PASTRIES
Confectionery creations take center stage


Boarding : Port Henri IV, 75004 Paris
From 7.45 pm

Cruise from 8.30 to 11.15 pm
Parking available

Limousine transfer on request.

Booking :
+33 (0) 1 44 54 14 71
reservations.dj2@ydp.fr

€220 VAT incl. (drinks not included)

Book it

CHRISTMAS EVE:
Dinner-cruise aboard Don Juan II

An unforgettable experience to celebrate Christmas
* Cruise in the heart of Paris during 2h30
* Cuisine of Guy Krenzer, ‘Double Meilleur Ouvrier de France’ & Creative Director of Lenôtre
* Comfort, elegance and charm of an authentic yacht
* An intimate, cozy atmosphere

CHRISTMAS EVE’S DON JUAN II MENU:
Canapés, pre-starter, starter, main course, cheese, dessert, miniature pastries
1 bottle of Champagne for 2, 1 glass of white wine and 2 glasses of red wine per person

Dinner-cruise on Tuesday, December the 24th, 2019, from 8.30 pm to 11.15 pm
DEPARTURE FROM PORT HENRI IV, 75004 PARIS

A children menu and a vegetarian menu are also available - please notify us on Thursday, December the 19th at the latest

Christmas Eve Degustation Menu

CANAPES
Three savory hors d’œuvres

PRE-STARTER
Duck Foie Gras pan-sautéed with creamy celery

STARTER
Lobster in a flaky pastry casserole, vegetables and American sauce

MAIN COURSE
Poultry from Monsieur Cogniard, Albufera sauce, seasonal vegetables and ‘riso’ pasta with ceps mushrooms

CHEESE
Brillat-Savarin cheese with truffles and a bread crisp with nuts

DESSERT
‘Citrus Sun’ Christmas log

MINIATURE PASTRIES
Christmas confectionery creations take center stage

DRINKS
1 bottle of Champagne Veuve Clicquot Carte Jaune for 2
1 glass of Pouilly Fuissé Vieilles Vignes 2017, domaine Pascal Renaud per person
1 glass of  Haut-Médoc de Giscours 2015  per person
Mineral water, tea or coffee
Boarding from Port Henri IV, 75004 PARIS
Boarding from 7.30 pm to 8.15pm at the latest

Cruise from 8.30 pm to 11.15 pm
Parking places available

Luxury car transfer on request

Booking:
+33 (0) 1 44 54 14 71
reservations.dj2@ydp.fr

€380 VAT incl. (drinks included)

Book it

NYE ABOARD DON JUAN II

NEW YEAR’S EVE:
Dinner-cruise aboard Don Juan II

Celebrate 2020 in the heart of the City of Lights, during an exceptional cruise
* Cruise in the heart of Paris during 4h
* Cuisine of Guy Krenzer, ‘Double Meilleur Ouvrier de France’ & Creative Director of Lenôtre
* Comfort, elegance and charm of an authentic yacht
* Live saxophonist set

NEW YEAR’S EVE’S DON JUAN II MENU:
Canapés, pre-starter, starter, fish, main course, cheese, dessert, miniature pastries
1 bottle of Champagne, 1 bottle of white wine and 1 bottle of red wine for 2

Dinner-cruise on Tuesday, December the 31st, 2019, from 8.30 pm to 1 am
DEPARTURE FROM PORT HENRI IV, 75004 PARIS

A children menu and a vegetarian menu are also available - please notify us on Thursday, December the 26th at the latest

New Year's Eve Degustation Menu

CANAPES
Three savory hors d’œuvres

PRE-STARTER
Duck Foie Gras pan-sautéed with creamy celery

STARTER
Lobster in a flaky pastry casserole, vegetables and American sauce

FISH
Turbot ‘meunière’ and caviar from France, truffle potato

MAIN COURSE
Veal mignon, truffle ‘viennoise’ and cooked winter vegetables

CHEESE
Brillat-Savarin cheese with truffles and a bread crisp with nuts

DESSERT
Our ‘Forêt Noire’ cake

MINIATURE PASTRIES
Confectionery creations take center stage

DRINKS
1 bottle of Champagne Veuve Clicquot Carte Jaune for 2
1 bottle of Pouilly Fuissé Vieilles Vignes 2017, domaine Pascal Renaud for 2
1 bottle of  Haut-Médoc de Giscours 2015 for 2
Mineral water, tea or coffee
Boarding from Port Henri IV, 75004 PARIS
Boarding from 7.30 pm to 8.15 pm at the latest

Cruise from 8.30 pm to 1 am
Parking places available

Luxury car transfer on request

Booking:
+33 (0) 1 44 54 14 71
reservations.dj2@ydp.fr

FULLY BOOKED

Book it

NYE DANCING DINNER-CRUISE

Mirage - Back - Conciergerie

NEW YEAR’S EVE DANCING EVENT:
Dinner-cruise with Yachts de Paris

Celebrate the New Year aboard an amazing yacht
* Cruise in the heart of Paris during 4h
* Cuisine of Guy Krenzer, ‘Double Meilleur Ouvrier de France’ & Creative Director of Lenôtre
* Dancefloor & DJ

NEW YEAR’S EVE’S YACHTS DE PARIS MENU:
Canapés, pre-starter, starter, main course, cheese, dessert, miniature pastries
1 bottle of Champagne for 2
1 glass of white wine and 2 glasses of red wine per person

Dinner-cruise on Tuesday, December the 31st, 2019, from 8.30 pm to 1 am
DEPARTURE FROM PORT HENRI IV, 75004 PARIS

A children menu and a vegetarian menu are also available - please notify us on Thursday, December the 26th at the latest

New Year's Eve Degustation Menu

CANAPES
Three savory hors d’œuvres

PRE-STARTER                                   
‘Dubarry’ cream with Caviar from France

STARTER                                            
Scallop tartare ‘gravlax’ and ‘pomsotto’

MAIN COURSE                                 
Veal mignon, truffle ‘viennoise’ and cooked winter vegetables

CHEESE
Cheese from Maison Quatrehomme

DESSERT                                             
Our ‘Forêt Noire’ cake

MINIATURE PASTRIES                  
Confectionery creations take center stage

DRINKS
1 bottle of Champagne Veuve Clicquot Carte Jaune for 2
1 glass of Pouilly Fumé 2016 ’’Les Clairières’’, domaine Pascal Renaud per person
2 glasses of  Santenay 2014, domaine Vincent Girardin per person
Mineral water, tea or coffee
Boarding on the “Mirage*” boat, from Port Henri IV, 75004 PARIS
Boarding from 7.15 pm to 8.15 pm at the latest

Cruise from 8.30 pm to 1 am
Parking places available

*Depending on the number of guests and/or weather conditions, the event could be transferred to another boat

Luxury car transfer on request

Booking:
+33 (0) 1 44 54 14 71
reservations.dj2@ydp.fr

€595 VAT incl. (drinks included)

Book it

ANY QUESTIONS ?

For more information or to reserve for dinner aboard the Don Juan II, our hostess is at your disposal by phone:
+33 (0) 1 44 54 14 71 or by e-mail: reservations.dj2@ydp.fr