Gourmet cuisine

The cuisine is by Guy Krenzer, Best French Artisan.

Excellence of the basic ingredients, a passion for refinement and quality, expert and discerning mixtures of flavours, human talent, etc.

... to offer you the best of French gourmet cuisine over the course of a dinner cruise.

The cuisine of Guy Krenzer

Best French Artisan

Guy Krenzer is among the crème de la crème of the great French chefs.

A Best French Artisan winner in the category of pork butcher and caterer (1988) and in cookery (1996), he has worked in a number of prestigious establishments (Four Seasons, Ritz, Fouquet’s, Laperouse).

An obsession with excellence, creative boldness, an artisan spirit: this talented chef works with great passion to "bring colour to tradition".

He skillfullly puts together the set menu of the Don Juan II dinner cruise four times a year in a way that respects the seasonal nature of products.



gastronomie 4 guy krenzer

Don Juan menu

L'Esprit de Paris

The cuisine of Guy Krenzer, Best French Artisan
Daring associations, a richness of flavours, a cuisine full of nuances and delicate gustatory delights, an invitation to pleasure which is sure to enhance your cruise and create an exceptional experience.

PRE-STARTER
The Peas and Lemon, soybean wheat tuile


STARTER

The Langoustine with Southern flavors, infused and chilled tomato water


MAIN COURSE
The Champagne Chicken cooked two-ways with courgette flower


CHEESE
Like a Fontainebleau, caramel relish, nuts


DESSERT
The Scintillante : variations on chocolate and raspberries 


MIGNATURE PASTRIES
Treat corner, for the chocolate and sweets lovers


Degustation menu (drinks not included) : € 220 (VAT included)

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