Gourmet cuisine

The cuisine is by Guy Krenzer, Double Meilleur Ouvrier de France and Creative Director of Lenôtre.

Excellence of the basic ingredients, a passion for refinement and quality, expert and discerning mixtures of flavours, human talent, etc.

...to offer you the best of French gourmet cuisine over the course of a dinner cruise.

The cuisine of Guy Krenzer

Best French Artisan

Guy Krenzer is among the crème de la crème of the great French chefs.

A Best French Artisan winner in the category of pork butcher and caterer (1988) and in cookery (1996), he has worked in a number of prestigious establishments (Four Seasons, Ritz, Fouquet’s, Laperouse).

An obsession with excellence, creative boldness, an artisan spirit: this talented chef works with great passion to "bring colour to tradition".

He skillfullly puts together the set menu of the Don Juan II dinner cruise four times a year in a way that respects the seasonal nature of products.



gastronomie 4 guy krenzer

Don Juan II menu

L'Esprit de Paris

The cuisine of Guy Krenzer, Double Meilleur Ouvrier de France and Creative Director of Lenôtre
Daring associations, a richness of flavours, a cuisine full of nuances and delicate gustatory delights, an invitation to pleasure which is sure to enhance your cruise and create an exceptional experience.


PRE-STARTER
Duck Foie Gras pan-sautéed with creamy celery


STARTER
Scallop in a walnut crust with shellfish, seafood emulsion


MAIN COURSE
Poultry from Mr Cogniard, Albufera sauce, Autumn vegetables and ‘riso’ pasta with ceps mushrooms


CHEESE
A Maxime Quatrehomme selection: Saint-Nectaire from 'maison Guillaume' and farm Ossau Iraty


DESSERT
Pear 'Latte Arte'-style, pear sorbet and a tiramisu zephyr


MINIATURE PASTRIES
Confectionery creations take center stage


Degustation menu (drinks not included) : € 220 (VAT included)

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