Gourmet cuisine
The cuisine is by Guy Krenzer, Double Meilleur Ouvrier de France and Creative Director of Lenôtre.
Excellence of the basic ingredients, a passion for refinement and quality, expert and discerning mixtures of flavours, human talent, etc.
... to offer you the best of French gourmet cuisine over the course of a dinner cruise.
Excellence of the basic ingredients, a passion for refinement and quality, expert and discerning mixtures of flavours, human talent, etc.
... to offer you the best of French gourmet cuisine over the course of a dinner cruise.
The cuisine of Guy Krenzer
Best French Artisan
Guy Krenzer is among the crème de la crème of the great French chefs.
A Best French Artisan winner in the category of pork butcher and caterer (1988) and in cookery (1996), he has worked in a number of prestigious establishments (Four Seasons, Ritz, Fouquet’s, Laperouse).
An obsession with excellence, creative boldness, an artisan spirit: this talented chef works with great passion to "bring colour to tradition".
He skillfullly puts together the set menu of the Don Juan II dinner cruise four times a year in a way that respects the seasonal nature of products.
A Best French Artisan winner in the category of pork butcher and caterer (1988) and in cookery (1996), he has worked in a number of prestigious establishments (Four Seasons, Ritz, Fouquet’s, Laperouse).
An obsession with excellence, creative boldness, an artisan spirit: this talented chef works with great passion to "bring colour to tradition".
He skillfullly puts together the set menu of the Don Juan II dinner cruise four times a year in a way that respects the seasonal nature of products.
