Gourmet cuisine

The cuisine is by Guy Krenzer, Double Meilleur Ouvrier de France and Creative Director of Lenôtre.

Excellence of the basic ingredients, a passion for refinement and quality, expert and discerning mixtures of flavours, human talent, etc.

...to offer you the best of French gourmet cuisine over the course of a dinner cruise.

The cuisine of Guy Krenzer

Best French Artisan

Guy Krenzer is among the crème de la crème of the great French chefs.

A Best French Artisan winner in the category of pork butcher and caterer (1988) and in cookery (1996), he has worked in a number of prestigious establishments (Four Seasons, Ritz, Fouquet’s, Laperouse).

An obsession with excellence, creative boldness, an artisan spirit: this talented chef works with great passion to "bring colour to tradition".

He skillfullly puts together the set menu of the Don Juan II dinner cruise four times a year in a way that respects the seasonal nature of products.

gastronomie 4 guy krenzer

Don Juan II menu

L'Esprit de Paris

The cuisine of Guy Krenzer, Double Meilleur Ouvrier de France and Creative Director of Lenôtre
Daring associations, a richness of flavours, a cuisine full of nuances and delicate gustatory delights, an invitation to pleasure which is sure to enhance your cruise and create an exceptional experience.
A perfect pairing food & wine is designed by Olivier Poussier, World's best Sommelier 2000

Crab, minestrone vegetables, pistou relish

Lobster cooked 'à la nage', variations on the tomato

Veal and courgettes, the flower stuffed with caponata

A Maxime Quatrehomme selection: Saint-Nectaire & Tomme de Laguiole

Baba with Raspberries, mint tea syrup and light whipped cream

Confectionery creations take center stage

Degustation menu (drinks not included) : € 220 (VAT included)

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