Gourmet cuisine

The cuisine is by Guy Krenzer, Best French Artisan.

Excellence of the basic ingredients, a passion for refinement and quality, expert and discerning mixtures of flavours, human talent, etc.

... to offer you the best of French gourmet cuisine over the course of a dinner cruise.

The cuisine of Guy Krenzer

Best French Artisan

Guy Krenzer is among the crème de la crème of the great French chefs.

A Best French Artisan winner in the category of pork butcher and caterer (1988) and in cookery (1996), he has worked in a number of prestigious establishments (Four Seasons, Ritz, Fouquet’s, Laperouse).

An obsession with excellence, creative boldness, an artisan spirit: this talented chef works with great passion to "bring colour to tradition".

He skillfullly puts together the set menu of the Don Juan II dinner cruise four times a year in a way that respects the seasonal nature of products.

gastronomie 4 guy krenzer

Don Juan menu

L'Esprit de Paris

The cuisine of Guy Krenzer, Best French Artisan
Daring associations, a richness of flavours, a cuisine full of nuances and delicate gustatory delights, an invitation to pleasure which is sure to enhance your cruise and create an exceptional experience.

The Peas and Lemon, soybean wheat tuile


The Langoustine with Southern flavors, infused and chilled tomato water

The Champagne Chicken cooked two-ways with courgette flower

Like a Fontainebleau, caramel relish, nuts

The Scintillante : variations on chocolate and raspberries 

Treat corner, for the chocolate and sweets lovers

Degustation menu (drinks not included) : € 220 (VAT included)

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