Gourmet cuisine
The cuisine is by Guy Krenzer, Double Meilleur Ouvrier de France and Creative Director of Lenôtre.
Excellence of the basic ingredients, a passion for refinement and quality, expert and discerning mixtures of flavours, human talent, etc.
... to offer you the best of French gourmet cuisine over the course of a dinner cruise.
Excellence of the basic ingredients, a passion for refinement and quality, expert and discerning mixtures of flavours, human talent, etc.
... to offer you the best of French gourmet cuisine over the course of a dinner cruise.