Christmas & New Year's Eve

Exceptional dinner cruise

The City of lights glows brightly to celebrate Christmas and New Year's Eve.

Aboard, sumptuous menu by Guy Krenzer, a specially art of the table, champagne…

An exceptional scenery by Yachts de Paris.

Christmas Eve

Dinner cruise on board Don Juan II

Cuisine by Guy KRENZER
Double Meilleur Ouvrier de France
Creative Director of Lenôtre

CANAPES                                          
Three savory hors d’œuvres

PRE-STARTER                                   
Crab pre-starter and mango tartare with puffed quinoa

STARTER                                            
Lobster in white radish petals and mushroom milk with truffle

MAIN COURSE                                 
‘Champagne’ Chicken from Monsieur Cognard with chestnuts and parsnip ‘in two services’

CHEESE                                               
Brillat-Savarin with truffled mascarpone

DESSERT                                             
Sweet Delight ‘under the snow’: chocolate with a milk, caramel and crispy center, in an XXL version

MINIATURE PASTRIES                  
Christmas confectionery creations take center stage

DRINKS
Champagne Dom Pérignon Vintage 2009
Additional charge for wines per our wine list

Practical information:
Boarding from 7.45 pm to 8.15 pm
Cruise from 8.30 pm to 11.15 pm
Menu: €349 vat incl / pers. (not including wine)

Boarding:
Port Henri IV 75004 Paris
(parking space available)

Booking:
+33 (0) 1 44 54 14 71
reservations.dj2@ydp.fr

TO MAKE A BOOKING ONLINE

New Year's Eve

Dinner cruise on board Don Juan II

Cuisine by Guy KRENZER
Double Meilleur Ouvrier de France
Creative Director of Lenôtre


TASTING                                            
Bulgarian Caviar, Oscietra prestige

PRE-STARTER                                   
Crab pre-starter and mango tartare with puffed quinoa

STARTER                                            
Lobster in white radish petals and mushroom milk with truffle

1st MAIN COURSE                           
Scallop, sea bass & truffle

2nd MAIN COURSE                          
‘Champagne’ Chicken from Monsieur Cognard with chestnuts and parsnips ‘in two services’, escalope of pan-sautéed foie gras

CHEESE                                               
Brillat-Savarin with truffled mascarpone

DESSERT                                             
‘Scintillante’ in variations on chocolate and blackcurrant

DRINKS
Champagne Dom Pérignon Vintage 2009
Additional charge for wines per our wine list

Practical information:
Boarding from 8 pm to 8.30 pm
Cruise from 9 pm to 1.15 am
Menu: €645 vat incl / pers. (not including wine)

Boarding:
Port Henri IV 75004 Paris
(parking space available)

Booking:
+33 (0) 1 44 54 14 71
reservations.dj2@ydp.fr

TO MAKE A BOOKING ONLINE

NEW YEAR'S EVE

DINNER CRUISE ON BOARD PAQUEBOT

Cuisine by Guy KRENZER
Double Meilleur Ouvrier de France
Creative Director of Lenôtre


TASTING                                            
Three savory hors d’œuvres

PRE-STARTER                                   
Crab pre-starter and mango tartare with puffed quinoa

STARTER                                            
Scallops in a truffle viennoise, beurre blanc emulsion

MAIN COURSE                                 
Free-range Chicken Albufera-style with vegetables & sautéed foie gras of duck

DESSERT                                             
Lenôtre signature dessert

MINIATURE PASTRIES                  
‘My beautiful Christmas tree’ / Mini blackcurrant ‘religieuse’


DRINKS INCLUDED
Champagne Moët et Chandon Brut Impérial
Cape Mentelle 2016, Sauvignon Blanc Semillon (Australia)
Terrazas de los Andes 2015, Malbec (Argentina)

Practical information:
Boarding from 8 pm to 8.30 pm
Cruise from 9 pm to 1.15 am
DJ & dancing area aboard

Menu: €495 vat incl / pers. (including drinks)

Boarding:
Port Henri IV 75004 Paris
(parking space available)

Booking:
+33 (0) 1 44 54 14 71
reservations.dj2@ydp.fr

TO MAKE A BOOKING ONLINE