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DINNER CRUISE ABOARD DON JUAN II

DINNER CRUISE aboard the Don Juan II:
An exceptional restaurant


Daring associations, a richness of flavors
and delicate gustatory touches.


Embark on a light and delicious
cruise on board a charming yacht.


* Cruise in the heart of Paris during 2h30
* Cuisine of Guy Krenzer, Double Meilleur Ouvrier de France & Creative Director of Lenôtre
* Food & wine pairing by Olivier Poussier, World's best Sommelier 2000
* Comfort, elegance and charm of an authentic yacht
* An intimate, cozy atmosphere

L'ESPRIT DE PARIS MENU :
Pre-starter, starter, main course, cheese, dessert, miniature pastries.
Wines and champagne according to the wine list available on board.

A vegetarian menu is also available - please contact us for further information

Dinner cruise every night :
from 8.30pm to 11.15pm

L'ESPRIT DE PARIS MENU


PRE-STARTER
Variations on the Tomato

STARTER
Lightly cooked Langoustines and ravioles with romaine

MAIN COURSE
Monsieur Cognart’s Chicken from the Champagne region in two services
With stuffed morels and mousseline of peas

CHEESE
A Maxime Quatrehomme selection
Saint-Nectaire from Maison Guillaume & farm Ossau Iraty
aged 6 to 8 months

DESSERT
Strawberries, fragola and fragrances

MIGNATURE PASTRIES
Confectionery creations take center stage


Boarding : Port Henri IV, 75004 Paris
From 7.45 pm

Cruise from 8.30 to 11.15 pm
Parking available

Limousine transfer on request.

Booking :
+33 (0) 1 44 54 14 71
reservations.dj2@ydp.fr

€220 VAT incl. (drinks not included)

Book it

BASTILLE DAY DINNER-CRUISE ABOARD DON JUAN II - SOLD OUT !

BASTILLE DAY DINNER CRUISE aboard the Don Juan II:
An exceptional restaurant


Daring associations, a richness of flavors
and delicate gustatory touches.


Embark on a light and delicious
cruise on board a charming yacht.


* Cruise in the heart of Paris
* Cuisine of Guy Krenzer, 'Double Meilleur Ouvrier de France' & Creative Director of Lenôtre
* Food & wine pairing by Olivier Poussier, World's best Sommelier 2000
* Comfort, elegance and charm of an authentic yacht
* An intimate, cozy atmosphere

L'ESPRIT DE PARIS MENU :
Caviar tasting, pre-starter, starter, main course, cheese, dessert, miniature pastries.
Champagne included, wines according to the wine list available on board.

A vegetarian menu is also available - please contact us for further information

Dinner cruise on Saturday, July the 14th, 2018:
from 8.15pm to 1.15am (boardind from 7.30pm on)

Bastille Day Tasting Menu aboard Don Juan II

TASTING
Bulgarian Caviar, Oscietra prestige

PRE-STARTER

Variations on the Tomato

STARTER
Lightly cooked Langoustines and ravioles with romaine

MAIN COURSE
Monsieur Cognart's Chicken from the Champagne region in two services, with stuffed morels and mousseline of peas

CHEESES
A Maxime Quatrehomme selection: Saint-Nectaire from Maison Guillaume & farm Ossau Iraty, aged 6 to 8 months

DESSERT
Strawberries, fragola and fragrances

MINIATURE PASTRIES
Confectionery creations take center stage

DRINKS*
Veuve Clicquot Vintage 2008 Champagne included
Additional charge for wines as per our wines list


*Alcohol abuse can damage your health, please drink responsibly.

Boarding : Port Henri IV, 75004 Paris
From 7.30 pm

Cruise from 8.15 pm to 1.15 am
Parking available

Limousine transfer on request.

Booking :
+33 (0) 1 44 54 14 71
reservations.dj2@ydp.fr

SOLD OUT !

Book it

BASTILLE DAY DINNER-CRUISE ABOARD PAQUEBOT

BASTILLE DAY DINNER-CRUISE aboard Paquebot :
The transatlantic spirit on the river Seine

Embark on a magical cruise aboard Paquebot, and contemplate the fireworks and paris under the night lights, before celebrating Bastille Day on a joyful dancefloor...

* Cruise in the heart of Paris
* Cuisine of Guy Krenzer, 'Double Meilleur Ouvrier de France' & Creative Director of Lenôtre
* Food & wine pairing by Olivier Poussier, World's best Sommelier 2000
* Classic elegance of a vast yacht with an amazing viewpoint on the river
* DJ & dancefloor

L'ESPRIT DE PARIS MENU :
Cocktail pieces, pre-starter, starter, main course, dessert, miniature pastries.
Wines & Champagne included.

A vegetarian menu is also available - please contact us for further information

Dinner cruise on Saturday, July the 14th, 2018:
from 8.15pm to 1.15am (boardind from 7.30pm on)

Bastille Day Tasting Menu aboard Paquebot

3 COCKTAIL PIECES
Mini-Brioche with creamed tuna
Foie Gras like a candy apple lacquered with piquillos
Grissino flower, Egg mimosa & sliced green asparagus

PRE-STARTER

Courgette flower with ricotta, girolles et marinade d'agrumes

STARTER
Lightly cooked Monkfish with blackcurrant

MAIN COURSE
Female Duck from the Dombes region, Apicius sauce with spices, preserved early vegetables

DESSERT
Meringue and lemon like a garden in bloom

MINIATURE PASTRIES
Assortment of Macarons, 'Eclat' Chocolate

WINES & CHAMPAGNE INCLUDED*
Moët & Chandon Brut Imperial
Chablis Domaine du Colombier 2016
Saint-Emilion Château Milon "Caprice" 2016


*Alcohol abuse can damage your health, please drink responsibly.

Boarding : Port Henri IV, 75004 Paris
From 7.30 pm

Cruise from 8.15 pm to 1.15 am
Parking available

Limousine transfer on request.

Booking :
+33 (0) 1 44 54 14 71
reservations.dj2@ydp.fr

€ 295 / person, VAT included

Book it

ANY QUESTIONS ?

For more information or to reserve for dinner aboard the Don Juan II, our hostess is at your disposal by phone:
+33 (0) 1 44 54 14 71 or by e-mail: reservations.dj2@ydp.fr