Gourmet cuisine

The cuisine is by Guy Krenzer, Double Meilleur Ouvrier de France and Creative Director of Lenôtre.

Excellence of the basic ingredients, a passion for refinement and quality, expert and discerning mixtures of flavours, human talent, etc.

... to offer you the best of French gourmet cuisine over the course of a dinner cruise.

The cuisine of Guy Krenzer

Best French Artisan

Guy Krenzer is among the crème de la crème of the great French chefs.

A Best French Artisan winner in the category of pork butcher and caterer (1988) and in cookery (1996), he has worked in a number of prestigious establishments (Four Seasons, Ritz, Fouquet’s, Laperouse).

An obsession with excellence, creative boldness, an artisan spirit: this talented chef works with great passion to "bring colour to tradition".

He skillfullly puts together the set menu of the Don Juan II dinner cruise four times a year in a way that respects the seasonal nature of products.

gastronomie 4 guy krenzer

Don Juan II menu

L'Esprit de Paris

The cuisine of Guy Krenzer, Double Meilleur Ouvrier de France and Creative Director of Lenôtre
Daring associations, a richness of flavours, a cuisine full of nuances and delicate gustatory delights, an invitation to pleasure which is sure to enhance your cruise and create an exceptional experience.
A perfect pairing food & wine is designed by Olivier Poussier, World's best Sommelier 2000

Egg toqué, finger bread with foie gras and chestnut

Scallop in a walnut crust, white truffle emulsion

Chicken from Monsieur Cognart in the Champagne region, cooked two ways: the suprême with foie gras and black truffles, the thigh in a shepherd’s pie, Périgueux sauce

A Maxime Quatrehomme selection
Saint-Nectaire from Maison Guillaume & farm Ossau Iraty
aged 6 to 8 months

Variations on the Lemon, served with Yuzu Majono Tameiki liqueur

Confectionery creations take center stage

Degustation menu (drinks not included) : € 220 (VAT included)

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Visuals and texts
are non contractual and can be changed without notification.